Experience Georgia through my travels, where dramatic landscapes meet centuries-old monasteries, and every meal comes with steaming khinkali and rich tradition. From Tbilisi’s eclectic charm to Soviet-era oddities scattered across the countryside, this is a journey into history, hospitality and the unexpected quirks of the Caucasus.
Food in Georgia is a feast for the senses, and reflects the country’s rich history and warm hospitality. During my trip, I completely fell in love with khinkali, those plump …