Italy is a country of infinite variety, where every region has its own landscapes, traditions and flavours. From vibrant cities and UNESCO vineyards to Alpine mountains, lakes and historic palaces, each corner offers something new to discover. Born and bred in Italy, I share a unique insider’s perspective, helping you explore museums, gastronomy and authentic villages with fresh eyes, beyond the usual tourist routes.
Tourists highly appreciate Roman cuisine, thanks to the variety of delicious dishes based on simple and genuine ingredients. First courses, such as carbonara, amatriciana or cacio e pepe, are known …