Italy is a country of infinite variety, where every region has its own landscapes, traditions and flavours. From vibrant cities and UNESCO vineyards to Alpine mountains, lakes and historic palaces, each corner offers something new to discover. Born and bred in Italy, I share a unique insider’s perspective, helping you explore museums, gastronomy and authentic villages with fresh eyes, beyond the usual tourist routes.
Jewish-Roman cuisine, typical of the Ghetto of Rome, is the result of the blending of flavours and traditions of the Jewish and Roman cultures that have coexisted for centuries in …
